Betel (Piper betle), including the type of vines and leaning on another tree trunk. This plant can reach tens of meters in length. Flat leaf shape resembles a heart and rather long stalks. The surface of green leaves and smooth, while the trunk is green tembelek (brownish green) and surface rough skin and wrinkled. Besides betel leaf ingredients for drugs are also still used by mothers of the older generation for completeness 'nginang' (Java). Usually completeness for 'nginang' is betel leaf, betel leaf, areca nut, gambier, and cardamom.
Local Name:Bethel (France), Bethel, Betelhe, Vitele (Portugal); Sirih (Indonesia), Tell, Sedah (Java), Seureuh (Sunda); Ju jiang (China).;
Curable Disease: Eye pain, eczema, bad breath, itchy skin, eliminate acne, bleeding gums, nosebleeds, bronchitis, cough, Sprue, Luka; Keputihan, heart pain, Syphilis, Allergy / biduren, Diarrhoea, Toothache;
Utilization:
1. Reducing excessive milk products
Ingredients: 4 pieces of betel leaf and coconut oil to taste.
Method: betel leaf smeared with coconut oil, then baked with fire.
How to use: in a state still warm affixed around the breasts.
2. Whitish
Ingredients: 70-10 pieces of betel leaf.
Method: boiled with 2.5 liters of water to boiling.
How to use: betel leaf boiled water is still warm in a state used to wash / clean up around the genitals repeatedly.
3. Heart Pain
Ingredients: 3 pieces of betel leaf, 7 pairs cubeb seeds, 3 spring onions, 1 tablespoon white cumin.
How to make: all ingredients until finely ground, plus 5 tablespoons of hot water, left a few minutes, then squeezed and filtered. How to use: drink 2 times a day and carried out regularly.
4. Syphilis
Ingredients: 25-30 pieces of betel leaf with the stalk, 0.25 kg of palm sugar and salt to taste.
How to make: all the ingredients are boiled together with 2 liters of water until boiling, then filtered.
How to use: drink 3 times a day continuously.
5. Allergy
Ingredients: 6 pieces of betel leaf, 1 slice of yellow ginger, 1.5 tsp eucalyptus oil.
How to make: all ingredients are ground together until smooth.
How to use: applied / rubbed on the body that itch.
6. Diarrhea
Ingredients: 4-6 pieces of betel leaf, 6 grains of pepper, 1 tablespoon of coconut oil.
How to make: all ingredients are ground together until smooth.
How to use: rub on the abdomen.
7. Stop bleeding gums
Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
8. Stop a bleeding nose
Ingredients: 1 sheet of betel leaf.
Method: betel leaf rolled up as he pressed a little so that out-hit the oil.
How to use: used to clog a bloody nose / mimisen.
9. Cavities pain
a. Ingredients: 1 sheet of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
b. Ingredients: 2 pieces of betel leaf crushed, 0.5 tsp salt
Method: brewed with 1 cup hot water, stirring until salt dissolves, let it cool
How to use: used to rinse his mouth.
10. Bronchitis
Ingredients: 7 pieces of betel leaf and 1 slice of rock candy.
Method: betel leaf chopped, then boiled with rock sugar with 2 cups water to boil down to 1 cup, and filtered
How to use: drink 3 times daily 3 tablespoons
11. Cough
a. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
b. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
c. Ingredients: 4 pieces of betel leaf, 3 leaves Widoro upas and honey to taste.
Method: betel leaf sliced, then boiled with the leaves Widoro with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
d. Ingredients: 4 pieces of betel leaf.
Method: boiled with 2 cups water to boil
How to use: after a cold used to rinse, repeated regularly until healed.
12. Sore Eyes
Ingredients: 2-3 glue
Composition: Betel leaves contain a variety of chemical compounds needed to make traditional ingredients
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